Double stir-fry night!

On a whim I decided to try two new recipes one for myself and one for the meat-eating hubs. Stir-fry= fast, easy, and delicioso.

Here's my grocery raid


For him I got the recipe from my Better Homes and Gardens cookbook.



I forgot to take the after picture but I heard it was yummy :-)

And for me I did a variation from a couple recipes I found on allrecipes.com

Ingredients:

1 pound firm tofu, cubed
1/2 teaspoon minced fresh ginger
3 garlic cloves, minced
1/2 cup crunchy peanut butter
1/2 cup hot water
2 tablespoons vinegar
2 tablespoons soy sauce
ground cayenne pepper to taste
1 (16 ounce) package frozen stir-fry
vegetables
Some baby bok choy
1/4 c onion

Directions:
1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger, garlic and tofu for a few minutes.
2. Remove from heat. Add veggies to pan and cook until tender.
3. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, and cayenne pepper. Pour over vegetables and add the tofu back to the pan. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.




I give this recipe a thumbs up :)